Labour productivity in the Hungarian agriculture

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dc.contributor.authorBozsik, Norbert
dc.contributor.authorMagda, Róbert
dc.date.issued2018-09-05
dc.description.abstractThis paper presents the situation of the agricultural labour employment and evaluates the agricultural labour productivity in Hungary. Since Hungary’s EU accession, the share of agricultural employment in the total employed population has been stabilized at around 5% in the country. Due to low wages, low profit and low prestige, agricultural jobs are not attractive. The gross and net labour productivity gap between Hungary and the EU have been significant since the EU accession. The agricultural labour productivity of the Hungarian regions also shows a different picture. The labour productivity influences the cost, profitability and competitiveness of products. The advantage of the cheap labour force in Hungary’s agriculture significantly decreased due to low labour productivity. There are several opportunities to increase the agricultural labour productivity such as the increase of labour force qualification, moving toward producing higher value added agri-food products, rejuvenation of population in agriculture and the improvement of the conditions of financing agriculture.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, 2018: 150th Anniversary of the Foundation of Agricultural University in Debrecen , 119-128
dc.identifier.doihttps://doi.org/10.34101/actaagrar/150/1708
dc.identifier.issn2416-1640
dc.identifier.issue150
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315591en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/1708
dc.rights.accessOpen Access
dc.subjectagricultureen
dc.subjectemploymenten
dc.subjectgross value addeden
dc.subjectlabour productivityen
dc.subjectregionsen
dc.titleLabour productivity in the Hungarian agricultureen
dc.typefolyóiratcikkhu
dc.typearticleen
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