Selenium speciation of selenium enriched alfalfa plant (medicago sativa l.) using HPLC-ICP-MS

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dc.contributor.advisorKovács, Béla
dc.contributor.advisorKovács, Zoltán
dc.contributor.advisorSoós, Áron
dc.contributor.authorRazem, Mutasem
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-05T07:51:18Z
dc.date.available2021-05-05T07:51:18Z
dc.date.created2021-04-23
dc.description.abstractIn this study alfalfa (Medicago sativa L.) were grown in a standard medium fortified with different inorganic selenium species in a pot experiment, and then harvested upon vegetation 4 times during the year of 2019. The aim of this experiment was to understand the physiology of alfalfa when they accumulated selenium in different concentrations and to determine the selenium species present in the plant using a chromatographic separation coupled with an inductively coupled plasma mass spectrometry detection. Moreover, to prove the reproducibility of the seleno-amino acids in alfalfa from the first enriched harvest to the end of its growing cycle, which is important for producing Se-enriched forage. The benefit of Se-enriched alfalfa adds nutritional value to the leaf protein concentrates and can be used as a cheap dietary source for animal feed.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent78hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308469
dc.language.isoenhu_HU
dc.subjectSeleniumhu_HU
dc.subjectSpeciationhu_HU
dc.subjectHPLC-ICP-MShu_HU
dc.subjectAlfalfahu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleSelenium speciation of selenium enriched alfalfa plant (medicago sativa l.) using HPLC-ICP-MShu_HU
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