Composition and storage of pear cultivars from Nagykanizsa

A tétel rövid nézete
dc.creatorTóth-Markus, M.
dc.creatorBánáti, D.
dc.creatorAdányi, N.
dc.creatorBoross, F.
dc.creatorKonrád-Németh, C.
dc.creatorSzabó, Z.
dc.creatorSoltész, M.
dc.creatorNyéki, J.
dc.date2011-03-15
dc.date.accessioned2021-06-28T10:01:47Z
dc.date.available2021-06-28T10:01:47Z
dc.descriptionThe composition of five pear varieties (‘Abate Fètel’, ‘Bosc’, ‘Williams’, ‘Conference’, ‘Packham’s Triumph’) grown in Nagykanizsa was investigated in three consecutive years (2008, 2009, 2010). A storage experiment was performed in 2008. Four winter pear cultivars were kept in an ULO store for four months and their parameters measured after two and four months. The parameters tested were: size, weight, water soluble solids, titratable acidity, glucose, fructose, sucrose, water soluble pectin, total polyphenols, free radical scavenging capacity, copper and zinc content. The fruits of ‘Conference’ and ‘Bosc’ varieties were found to contain the highest sucrose and total sugar content, while ‘Abate Fétel’ had the lowest sucrose and highest glucose levels among cultivars tested. ‘Williams’ pear was the most acidic. Brix, total sugar, sucrose and water soluble pectin were decreased during storage. Titratable acidity slightly decreased in fruits of Conference pear. Polyphenols and free radical scavenging capacity did not show a significant change during storage.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/947
dc.identifier10.31421/IJHS/17/1-2./947
dc.identifier.urihttp://hdl.handle.net/2437/314656
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/947/945
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 17 No. 1-2 (2011); 63-68.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/17/1-2.
dc.subjectpear
dc.subjectstorage
dc.subjectsugar
dc.subjectacid
dc.subjectpolyphenol
dc.subjectantioxidant capacity
dc.titleComposition and storage of pear cultivars from Nagykanizsa
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science