Composition and storage of pear cultivars from Nagykanizsa

A tétel rövid nézete
dc.contributor.authorTóth-Markus, M.
dc.contributor.authorBánáti, D.
dc.contributor.authorAdányi, N.
dc.contributor.authorBoross, F.
dc.contributor.authorKonrád-Németh, C.
dc.contributor.authorSzabó, Z.
dc.contributor.authorSoltész, M.
dc.contributor.authorNyéki, J.
dc.date.accessioned2021-06-28T10:01:47Z
dc.date.available2021-06-28T10:01:47Z
dc.date.issued2011-03-15
dc.description.abstractThe composition of five pear varieties (‘Abate Fètel’, ‘Bosc’, ‘Williams’, ‘Conference’, ‘Packham’s Triumph’) grown in Nagykanizsa was investigated in three consecutive years (2008, 2009, 2010). A storage experiment was performed in 2008. Four winter pear cultivars were kept in an ULO store for four months and their parameters measured after two and four months. The parameters tested were: size, weight, water soluble solids, titratable acidity, glucose, fructose, sucrose, water soluble pectin, total polyphenols, free radical scavenging capacity, copper and zinc content. The fruits of ‘Conference’ and ‘Bosc’ varieties were found to contain the highest sucrose and total sugar content, while ‘Abate Fétel’ had the lowest sucrose and highest glucose levels among cultivars tested. ‘Williams’ pear was the most acidic. Brix, total sugar, sucrose and water soluble pectin were decreased during storage. Titratable acidity slightly decreased in fruits of Conference pear. Polyphenols and free radical scavenging capacity did not show a significant change during storage.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 17 No. 1-2 (2011) , 63-68.
dc.identifier.doihttps://doi.org/10.31421/IJHS/17/1-2./947
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314656en
dc.identifier.volume17
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/947
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectpearen
dc.subjectstorageen
dc.subjectsugaren
dc.subjectaciden
dc.subjectpolyphenolen
dc.subjectantioxidant capacityen
dc.titleComposition and storage of pear cultivars from Nagykanizsaen
dc.typefolyóiratcikkhu
dc.typearticleen
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