Texture changes of vegetable cultivars measured by non-destructive methods

A tétel rövid nézete
dc.contributor.authorMuha, V.
dc.contributor.authorIstella, S.
dc.date.accessioned2021-06-28T09:59:20Z
dc.date.available2021-06-28T09:59:20Z
dc.date.issued2005-05-18
dc.description.abstractAccording to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile, easy to set up, easy to use and quick. The suitable maturity state — and so the optimum harvest date also - can be determined by these methods. In addition, these methods can be built into sorting lines making possible to sort and classify great amounts of produces. These methods help the producer to offer homogenous products of controlled quality. They can be used for measuring different effects on vegetable's quality parameters (fertilization by different microelements, different irrigation effects on the product) as well.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 11 No. 2 (2005) , 59-62.
dc.identifier.doihttps://doi.org/10.31421/IJHS/11/2/579
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314316en
dc.identifier.volume11
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/579
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectnon-destructive methodsen
dc.subjectfirmnessen
dc.subjectacousticen
dc.subjectimpacten
dc.subjectPC visionen
dc.subjectqualityen
dc.titleTexture changes of vegetable cultivars measured by non-destructive methodsen
dc.typefolyóiratcikkhu
dc.typearticleen
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