Reducing consumption of food with high level of fat, sugar and/or salt among young generation

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dc.contributor.authorSzűcs, Róbert Sándor
dc.date.accessioned2021-06-28T11:16:58Z
dc.date.available2021-06-28T11:16:58Z
dc.date.issued2010-07-30
dc.description.abstractThe young generation is the most influenced and vulnerable segment of the market. Food with high level of fat, sugar and/or salt are popularised for this segment.At the same time nearly 7 people die of obesity or from complications of obesity in Hungary each hour – one every 9minutes. Less than 10% of youth are of the belief of eating healthy and more then one third of youth don’t take care about healthy eating. The young generation can be especially influenced by use of well-known persons, prize games and free gifts. The idea of fat tax’s introduction could be an obvious proposal.en
dc.formatapplication/pdf
dc.identifier.citationApplied Studies in Agribusiness and Commerce, Vol. 4 No. 1-2 (2010) , 85-91
dc.identifier.doihttps://doi.org/10.19041/APSTRACT/2010/1-2/12
dc.identifier.eissn1789-7874
dc.identifier.issn1789-221X
dc.identifier.issue1-2
dc.identifier.jatitleAPSTRACT
dc.identifier.jtitleApplied Studies in Agribusiness and Commerce
dc.identifier.urihttps://hdl.handle.net/2437/317953en
dc.identifier.volume4
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/apstract/article/view/7633
dc.rights.accessOpen Access
dc.rights.ownerUniversity of Debrecen, Faculty of Economics and Business, Hungary
dc.subjectobesityen
dc.subjectfat taxen
dc.subjectmarketingen
dc.subjectchilden
dc.subjectunhealthy fooden
dc.titleReducing consumption of food with high level of fat, sugar and/or salt among young generationen
dc.typefolyóiratcikkhu
dc.typearticleen
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