Effect of sex on some composition traits of wild boar (wild pig) meat

A tétel rövid nézete
dc.contributor.authorBodnárné Skobrák, Erika
dc.contributor.authorGundel, János
dc.contributor.authorJávor, András
dc.date.accessioned2021-06-28T10:57:23Z
dc.date.available2021-06-28T10:57:23Z
dc.date.issued2009-12-21
dc.description.abstractThe authors examined the nutrition value of the meat of shot wild boars (wild pigs) (n=66) from three wild boar enclosures with different feeding intensity and also the technological properties of the meat. Samples were taken immediately after the evisceration. Considering the storing and processing properties of game meat the samples were taken from m. serratus anterior. As for dry matter examination results, the highest values were measured in case of semi-intensively fed wild boars, then followed the data from the samples of intensively and extensively fed wild boars. The fat content from the meat samples of intensively and extensively fed wild boars proved to be lower while in case of the semi-ntensively fed wild boars it was higher. In females the dry matter content, while in males the fat content was higher. As for the protein content there were no differences in either the feeding groups or in the genders. It was only the water holding capacity of the samples from the meat of the females from semi-intensive feeding intensity wild boar enclosure that fell in between normal values.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 37 (2009) , 25-29
dc.identifier.doihttps://doi.org/10.34101/actaagrar/37/2778
dc.identifier.issn2416-1640
dc.identifier.issue37
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316395en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2778
dc.rights.accessOpen Access
dc.subjectwild boar (wild pig)en
dc.subjectmeaten
dc.subjectchemical compositionen
dc.subjectcrude proteinen
dc.subjectfaten
dc.subjectwater holding capacityen
dc.subjectcooking lossen
dc.titleEffect of sex on some composition traits of wild boar (wild pig) meaten
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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