The effects of fertilization on the protein related properties of winter wheat

A tétel rövid nézete
dc.contributor.authorMóré, Mariann
dc.contributor.authorBurján, Zita
dc.contributor.authorGyőri, Zoltán
dc.contributor.authorSipos, Péter
dc.date.accessioned2021-06-28T10:54:51Z
dc.date.available2021-06-28T10:54:51Z
dc.date.issued2013-03-20
dc.description.abstractThe yield and quality of wheat are mainly determined by the plant production system, thus we studied the effect of mineral fertilization. The field trials were set up in 1983 at the Látókép Research Institute of the University of Debrecen. We examined effect of different Nfertilizer doses (60 kg ha-1 N/P/K, 120 kg ha-1 N/P/K) on Lupus, Mv Toldi and GK Csillag's protein properties in 2012. During the tests, three quality parameters were determined: wet gluten content (%), wet gluten spread (mm/h) and gluten index (%). In the experiment the effect of different doses of N-fertilizers significantly influenced by the wet gluten content and gluten index of Lupus.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 52 (2013) , 67-69
dc.identifier.doihttps://doi.org/10.34101/actaagrar/52/2102
dc.identifier.issn2416-1640
dc.identifier.issue52
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/315959en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2102
dc.rights.accessOpen Access
dc.subjectwheaten
dc.subjectwet glutenen
dc.subjectgluten indexen
dc.subjectwet gluten spreaden
dc.subjectNPK treatmenten
dc.titleThe effects of fertilization on the protein related properties of winter wheaten
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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