Importance of boron in fruit nutrition

A tétel rövid nézete
dc.creatorNagy, P. T.
dc.creatorKincses, I.
dc.creatorNyéki, J.
dc.creatorSoltész, M.
dc.creatorSzabó, Z.
dc.date2011-03-15
dc.date.accessioned2021-06-28T10:01:45Z
dc.date.available2021-06-28T10:01:45Z
dc.descriptionBoron (B) is an essential micronutrient in plants especially in fruits. Despite of this fact there are very few information about its application, uptake and symptoms in Hungarian fruit growing sector. Nowadays we should consider the effects of weather conditions on soil B availability increasingly according to the climatic anomalies. Identifying of internal and external symptoms of plant parts (leaf, fruit) is help for growers to recognize the deficiency and excess symptoms in time. Methods and application rates of boron fertilization provide further information for growers to achieve qualify-oriented fruit growing among Hungarian conditions. The aim of this minireview is to focus on the importance of boron in fruit nutrition.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/942
dc.identifier10.31421/IJHS/17/1-2./942
dc.identifier.urihttp://hdl.handle.net/2437/314651
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/942/940
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 17 No. 1-2 (2011); 39-44.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/17/1-2.
dc.subjectfruit
dc.subjectsympton
dc.subjectsoil
dc.subjectapplication
dc.titleImportance of boron in fruit nutrition
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science