Importance of boron in fruit nutrition

A tétel rövid nézete
dc.contributor.authorNagy, P. T.
dc.contributor.authorKincses, I.
dc.contributor.authorNyéki, J.
dc.contributor.authorSoltész, M.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T10:01:45Z
dc.date.available2021-06-28T10:01:45Z
dc.date.issued2011-03-15
dc.description.abstractBoron (B) is an essential micronutrient in plants especially in fruits. Despite of this fact there are very few information about its application, uptake and symptoms in Hungarian fruit growing sector. Nowadays we should consider the effects of weather conditions on soil B availability increasingly according to the climatic anomalies. Identifying of internal and external symptoms of plant parts (leaf, fruit) is help for growers to recognize the deficiency and excess symptoms in time. Methods and application rates of boron fertilization provide further information for growers to achieve qualify-oriented fruit growing among Hungarian conditions. The aim of this minireview is to focus on the importance of boron in fruit nutrition.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 17 No. 1-2 (2011) , 39-44.
dc.identifier.doihttps://doi.org/10.31421/IJHS/17/1-2./942
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1-2
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314651en
dc.identifier.volume17
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/942
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectfruiten
dc.subjectsymptonen
dc.subjectsoilen
dc.subjectapplicationen
dc.titleImportance of boron in fruit nutritionen
dc.typefolyóiratcikkhu
dc.typearticleen
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