Evaluation of producer organisations in the fruit and vegetable sector: Experiences from Hungary and Belgium

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dc.contributor.authorFelföldi, J.
dc.contributor.authorMolnár, A.
dc.contributor.authorGellynck, X.
dc.date.accessioned2021-06-28T09:59:54Z
dc.date.available2021-06-28T09:59:54Z
dc.date.issued2006-06-20
dc.description.abstractThis paper focuses on the Producer Organisations (POs) in the fruit and vegetable sector in Hungary and in Belgium. Findings are drawn from a survey among members and leaders of POs. The aim of the research is to evaluate the operation of the Hungarian POs and to compare the results with the Flemish ones based on the perception of the respondents. We mark out from the research results that Hungarian PO members and PO leaders' perception significantly different in the following constructs: satisfaction with the CMO, environmental friendly production and willingness to cooperate. The most important difference between Hungarian and Flemish respondents was about the willingness to cooperate, and about the innovations in trading activities.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 12 No. 3 (2006) , 115-121.
dc.identifier.doihttps://doi.org/10.31421/IJHS/12/3/669
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314406en
dc.identifier.volume12
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/669
dc.rights.accessOpen Access
dc.subjectProducer Organisations (POs)en
dc.subjectHungaryen
dc.subjectBelgiumen
dc.subjectfruit and vegetable sectoren
dc.subjectsatisfactionen
dc.titleEvaluation of producer organisations in the fruit and vegetable sector: Experiences from Hungary and Belgiumen
dc.typefolyóiratcikkhu
dc.typearticleen
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