In vitro rooting and anatomical study of leaves and roots of in vitro and ex vitro plants of Prunus x davidopersica 'Piroska'

A tétel rövid nézete
dc.creatorJámbor-Benczúr, E.
dc.creatorKissimon, J.
dc.creatorFábián, M.
dc.creatorMészáros, A.
dc.creatorSinkó, Z.
dc.creatorGazdag, Gy.
dc.creatorNagy, T.
dc.date2001-03-21
dc.date.accessioned2021-06-28T09:57:51Z
dc.date.available2021-06-28T09:57:51Z
dc.descriptionThe process of in vitro rooting and the anatomical characters of in vitro and ex vitro leaves and roots of Prunus x davidopersica 'Piroska' were studied. Best rooting percentage (50%) and highest root number (5.0) was achieved in spring on a medium containing 0.1 mg/I NAA + 30 g/1 glucose. At the end of rooting the parenchyma of the in vitro leaves was more loose and spongy, than during the proliferation period. In the first newly developed leaf of an acclimatised plant, the parenchyma was much more developed, contained less row of cells and less air space too, compared to the leaves developed in the field. The in vitro developed root had a broad cortex and narrow vascular cylinder with less developed xylem elements, but at the end of the acclimatisation the vascular system became dominant in the root.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/246
dc.identifier10.31421/IJHS/7/1/246
dc.identifier.urihttp://hdl.handle.net/2437/314082
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/246/245
dc.sourceInternational Journal of Horticultural Science; Vol. 7 No. 1 (2001); 42-46.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/7/1
dc.subjectPrunus
dc.subjectrooting
dc.subjectin vitro
dc.subjectsucrose
dc.subjectglucose
dc.subjectIBA
dc.subjectNAA
dc.subjecteaf and root anatomy
dc.titleIn vitro rooting and anatomical study of leaves and roots of in vitro and ex vitro plants of Prunus x davidopersica 'Piroska'
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science