Determination of chlorophyll content in case of peach leaf curl disease (Taphrina deformans) with spectral analysis

dc.creatorRiczu, P.
dc.creatorBíró, Gy.
dc.creatorSulyok, E.
dc.creatorNagy, A.
dc.creatorTamás, J.
dc.creatorSzabó, Z.
dc.date2016-07-02
dc.date.accessioned2021-06-28T10:02:10Z
dc.date.available2021-06-28T10:02:10Z
dc.descriptionOne of the most important conditions of high quality fruit production is the early detection of hytopathologycal infections. The most dangerous disease of peach (Prunus persica) is the Taphrina deformans, which causes serious damages mainly in the years where the weather condition is cool and wet. In this study, healthy and naturally diseased leaves by peach leaf curl were investigated in the laboratory of University of Debrecen, CAAES, Institute of Water and Environmental Management. Both of hyperspectral measurement and the values of spectrophotometer shown the chlorophyll content of diseased leaves were lower than the healthy samples. Based on the experiments the water status of investigated leaves established the infected leaves contained more water in their tissues.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/1032
dc.identifier10.31421/IJHS/18/2/1032
dc.identifier.urihttp://hdl.handle.net/2437/314715
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/1032/1030
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 18 No. 2 (2012); 49-52.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/18/2
dc.subjectTaphrina deformans
dc.subjectleaf curl disease
dc.subjectPrunus persica
dc.subjectchlorophyll content
dc.subjectspectral analysis
dc.titleDetermination of chlorophyll content in case of peach leaf curl disease (Taphrina deformans) with spectral analysis
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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