Comparison of macroelement and microelement contents of conventionally and organically grown crops

A tétel rövid nézete
dc.creatorFejes, Veronika
dc.creatorGyőri, Zoltán
dc.creatorBardócz, Zsuzsa
dc.date2012-12-16
dc.date.accessioned2021-06-28T10:56:20Z
dc.date.available2021-06-28T10:56:20Z
dc.descriptionNowedays one of the most important issues to discuss is the healthy nutrition: feeding our bodies with high quality nutrients, which is free of chemical residues. The demand for healthy and nutritious food is increasing worldwide, that results in the growing popularity of consumption of organic food. Several studies dealing with the nutrient content of traditional and organic food have been published lately, since it became clear that eating food contaminated with chemical residues damage to health, food and the environment. Therefore it would be desirable to find out if organic food is really superior to conventional one. In our study we analyzed the dry matter, ash, macroelement and trace element content of organically and conventionally grown crops (carrot root, potato tuber and parsnip). Our results provide further information to consumers about the nutritional value of organic and conventional crops.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/2571
dc.identifier10.34101/actaagrar/50/2571
dc.identifier.urihttp://hdl.handle.net/2437/316213
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2571/2585
dc.sourceActa Agraria Debreceniensis; No. 50 (2012); 87-92
dc.source2416-1640
dc.source1587-1282
dc.subjectorganic crop
dc.subjectmineral content
dc.subjectdry matter
dc.subjectash
dc.titleComparison of macroelement and microelement contents of conventionally and organically grown crops
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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Acta Agraria Debreceniensis