Comparison of macroelement and microelement contents of conventionally and organically grown crops

A tétel rövid nézete
dc.contributor.authorFejes, Veronika
dc.contributor.authorGyőri, Zoltán
dc.contributor.authorBardócz, Zsuzsa
dc.date.accessioned2021-06-28T10:56:20Z
dc.date.available2021-06-28T10:56:20Z
dc.date.issued2012-12-16
dc.description.abstractNowedays one of the most important issues to discuss is the healthy nutrition: feeding our bodies with high quality nutrients, which is free of chemical residues. The demand for healthy and nutritious food is increasing worldwide, that results in the growing popularity of consumption of organic food. Several studies dealing with the nutrient content of traditional and organic food have been published lately, since it became clear that eating food contaminated with chemical residues damage to health, food and the environment. Therefore it would be desirable to find out if organic food is really superior to conventional one. In our study we analyzed the dry matter, ash, macroelement and trace element content of organically and conventionally grown crops (carrot root, potato tuber and parsnip). Our results provide further information to consumers about the nutritional value of organic and conventional crops.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 50 (2012) , 87-92
dc.identifier.doihttps://doi.org/10.34101/actaagrar/50/2571
dc.identifier.issn2416-1640
dc.identifier.issue50
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316213en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/2571
dc.rights.accessOpen Access
dc.subjectorganic cropen
dc.subjectmineral contenten
dc.subjectdry matteren
dc.subjectashen
dc.titleComparison of macroelement and microelement contents of conventionally and organically grown cropsen
dc.typefolyóiratcikkhu
dc.typearticleen
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