Structural and quantitative analysis of exopolisaccharides and oligosaccharides produced by lactobacillus. I. Basic information, isolation, quantitative determination, molecular mass and monosaccharide composition

dc.contributor.author	Csapó, János
dc.contributor.author	Salamon, Rozália Veronika
dc.contributor.author	Salamon, Szidónia
dc.contributor.author	Toró, Szabolcs
dc.contributor.author	Csapóné Kiss, Zsuzsanna
dc.date.accessioned	2018-04-05T21:35:26Z
dc.date.available	2018-04-05T21:35:26Z
dc.date.issued	2014
dc.date.oa	2018-04-19
dc.date.pasync	2018-05-08T00:30:16Z
dc.date.updated	2018-05-08T00:30:16Z
dc.description.corrector	tk
dc.identifier.citation	Acta Universitatis Sapientiae, Alimentaria. - 7 (2014), p. 5-20. -Acta Univ. Sapientiae, Alim. - 1844-7449. - 2066-7744
dc.identifier.issn	1844-7449
dc.identifier.issn	2066-7744
dc.identifier.opac	http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM072979
dc.identifier.uri	http://hdl.handle.net/2437/249130
dc.identifier.url	http://www.acta.sapientia.ro/acta-alim/C7/alim7-1.pdf
dc.language	eng
dc.rights.access	open access journal
dc.rights.owner	DE Gruyter
dc.subject.mab	Agrártudományok
dc.subject.mab	Élelmiszertudományok
dc.title	Structural and quantitative analysis of exopolisaccharides and oligosaccharides produced by lactobacillus. I. Basic information, isolation, quantitative determination, molecular mass and monosaccharide composition
dc.type	folyóiratcikk

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