Transition management applications to accelerate sustainable food consumption: comparative analysis between Switzerland and Hungary

dc.contributor.author	Fogarassy, Csaba
dc.contributor.author	Nguyen, Huu, Hoang
dc.contributor.author	Oláh, Judit
dc.contributor.author	Popp, József
dc.date.accessioned	2019-04-02T10:56:37Z
dc.date.available	2019-04-02T10:56:37Z
dc.date.issued	2018
dc.date.oa	2019-04-25
dc.date.pasync	2020-07-08T00:30:20Z
dc.date.updated	2020-07-08T00:30:20Z
dc.description.corrector	LB
dc.identifier.citation	Journal of International Studies. -11 : 3 (2018), p. 31-43. -J. Int. Stud. - 2071-8330. - 2306-3483
dc.identifier.doi	http://dx.doi.org/10.14254/2071-8330.2018/11-3/3
dc.identifier.issn	2071-8330
dc.identifier.issn	2306-3483
dc.identifier.opac	http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM078066
dc.identifier.uri	http://hdl.handle.net/2437/264957
dc.identifier.url	http://www.jois.eu/?443,en_transition-management-applications-to-accelerate-sustainable-food-consumption-%E2%80%93-comparative-analysis-between-switzerland-and-hungary
dc.language	eng
dc.rights.access	open access journal
dc.subject.mab	Társadalomtudományok
dc.subject.mab	Közgazdaságtudományok
dc.title	Transition management applications to accelerate sustainable food consumption: comparative analysis between Switzerland and Hungary
dc.type	folyóiratcikk
dc.type	idegen nyelvű folyóiratközlemény külföldi lapban

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