Consumer behaviour in the food industry

A tétel rövid nézete
dc.contributor.advisorSoos, Mihaly
dc.contributor.authorSoliman, Hazem Mohamed Ahmed Abdellatif
dc.contributor.departmentDE--Gazdaságtudományi Karhu_HU
dc.date.accessioned2022-04-26T05:43:05Z
dc.date.available2022-04-26T05:43:05Z
dc.date.created2022-04-20
dc.description.abstractThis thesis was aimed to evaluate the behaviour of consumers in the food industry. It contains a study that was conducted regarding how people behave in regards to cooking food and ordering it from restaurants or fast-food chains. The thesis is based on the general behaviour of all consumers, however, a large part was focused on consumers in the European region. The case study also evaluates the changes that occurred due to the Covid-19 pandemic, and how it affected the behaviour of consumers in the food industry. The thesis also showcases the different buying behaviours, as well as the factors that influence a consumer's decision.hu_HU
dc.description.courseCommerce and Marketinghu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent56hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/331627
dc.language.isoenhu_HU
dc.subjectconsumer behaviourhu_HU
dc.subjectfood industryhu_HU
dc.subjectconsumer behaviour in the food industryhu_HU
dc.subject.dspaceDEENK Témalista::Közgazdaságtudományhu_HU
dc.titleConsumer behaviour in the food industryhu_HU
dc.title.translatedEsettanulmány a fogyasztói magatartásról az élelmiszeriparbanhu_HU
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