Influence of aromatic cytokinins on shoot multiplication and their after-effects on rooting of apple cv. Húsvéti rozmaring

dc.contributor.authorDobránszky, J.
dc.contributor.authorMagyar-Tábori, J.
dc.contributor.authorJámbor-Benczúr, E.
dc.contributor.authorLazányi, J.
dc.contributor.authorBubán, T.
dc.contributor.authorSzalai, J.
dc.date.accessioned2021-06-28T09:57:45Z
dc.date.available2021-06-28T09:57:45Z
dc.date.issued2000-08-23
dc.description.abstractDifferent aromatic cytokinins (BA, BAR, TOP and KIN ) were tested alone or in combination for the shoot proliferation response of ‘ Húsvéti rozmaring' apple scion. The best multiplication rate was achieved by dual cytokinin application (1 mg 1- 1 BA + 1.5 mg 1 -1 KIN). The rooting capacity was affected considerably by the position of shoots: transfer of the three-week-old shoots to the same or other proliferation medium in vertical position inhibited the following rooting totally. Post-effects of different cytokinins (BA and TOP) on subsequent rooting could be detected: BA increased the number of roots markedly, while TOP resulted in significantly longer roots.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 6 No. 4 (2000) , 84-87.
dc.identifier.doihttps://doi.org/10.31421/IJHS/6/4/231
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314067en
dc.identifier.volume6
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/231
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subject6-benzylaminopurine riboside, 6-benzylaminopurine, kinetin, meta-topolinen
dc.titleInfluence of aromatic cytokinins on shoot multiplication and their after-effects on rooting of apple cv. Húsvéti rozmaringen
dc.typefolyóiratcikkhu
dc.typearticleen
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