Branching features of apple cultivars in integrated and organic production technology

A tétel rövid nézete
dc.contributor.authorDremák, P.
dc.contributor.authorCsihon, Á.
dc.contributor.authorGonda, I.
dc.date.accessioned2021-06-28T10:03:06Z
dc.date.available2021-06-28T10:03:06Z
dc.date.issued2018-12-04
dc.description.abstractIn our study, vegetative characteristics of 39 apple cultivars were evaluated in environmentally friendly production systems. Numbers of the branches of the central leader in different high zones were shown. According to our results, number of the branches of the axis was probably larger in the integrated production system, compared to the organic one, which is related to the conditional status of the trees. Based on our experiences training and maintaining canopies in integrated system was easier, as relative more extensive canopies were needed in organic farming.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 24 No. 3-4 (2018) , 11-14.
dc.identifier.doihttps://doi.org/10.31421/IJHS/24/3-4./2045
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314865en
dc.identifier.volume24
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/2045
dc.rights.accessOpen Access
dc.subjectorganic farming systemen
dc.subjectintegrated farming systemen
dc.subjectgrowing characteristicsen
dc.subjectnumber of branchesen
dc.titleBranching features of apple cultivars in integrated and organic production technologyen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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International Journal of Horticultural Science (DE-journals)