Bacterial diseases of grapevine

A tétel rövid nézete
dc.creatorSzegedi, E.
dc.creatorCiverolo, E. L.
dc.date2011-06-25
dc.date.accessioned2021-06-28T10:01:50Z
dc.date.available2021-06-28T10:01:50Z
dc.descriptionGrapevines are affected by three major bacterial diseases worldwide, such as bacterial blight (Xylophilus ampelinus), Pierce’s disease (Xylella fastidiosa) and crown gall (Agrobacterium vitis). These bacteria grow in the vascular system of their host, thus they invade and colonize the whole plant, independently on symptom development. Latently infected propagating material is a major factor in their spreading. Therefore the use of bacteria-free planting stock has a basic importance in viticulture. Today several innovative diagnostic methods, mostly based on polymerase chain reaction, are available to detect and identify bacterial pathogens of grapevines. For production of bacteria-free plants, the use hot water treatment followed by establishment of in vitro shoot tip cultures is proposed.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/956
dc.identifier10.31421/IJHS/17/3/956
dc.identifier.urihttp://hdl.handle.net/2437/314665
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/956/954
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 17 No. 3 (2011); 45-49.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/17/3
dc.subjectAgrobacterium vitis
dc.subjectbacterial blight
dc.subjectcrown gall
dc.subjectPierce’s disease
dc.subjectVitis vinifera
dc.subjectXylella fastidiosa
dc.subjectXylophilus ampelinus
dc.titleBacterial diseases of grapevine
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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International Journal of Horticultural Science