Post-storage sensory quality of apple varieties

A tétel rövid nézete
dc.contributor.authorKókai, Z.
dc.contributor.authorSass, P.
dc.contributor.authorErdélyi, M.
dc.date.accessioned2021-06-28T09:57:52Z
dc.date.available2021-06-28T09:57:52Z
dc.date.issued2001-03-21
dc.description.abstractThe changing situation of apple production in Hungary has given rise to a great demand for new varieties. Besides bearing capacity, fruit quality and suitability for new training systems, consumer preference is one of the grower's main considerations. Growers need reliable information in order to choose the appropriate variety, so consumer tests have become essential. Altogether, 1 I traditional and new varieties were involved in this project. In the first part of the experiment, panelists ranked the coded samples according to their appearance. In the second part, apples were cut into unpeeled slices and the samples were also coded. The assessors were asked to taste them and rank them again. The sensory tests were held after three different storage periods.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 7 No. 1 (2001) , 54-57.
dc.identifier.doihttps://doi.org/10.31421/IJHS/7/1/248
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue1
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314084en
dc.identifier.volume7
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/248
dc.rights.accessOpen Access
dc.subjectapple growingen
dc.subjectapple varietiesen
dc.subjectconsumer preference testsen
dc.subjectsensory analysisen
dc.titlePost-storage sensory quality of apple varietiesen
dc.typefolyóiratcikkhu
dc.typearticleen
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