Effect of harvesting time on the vitamin C content and yield of chili pepper

A tétel rövid nézete
dc.contributor.authorSilva e Souza, Clarice
dc.contributor.authorAgyemang Duah, Stella
dc.contributor.authorPék, Zoltán
dc.contributor.authorRáth, Szilvia
dc.contributor.authorHelyes, Lajos
dc.contributor.authorDaood, Hussein
dc.date.accessioned2024-07-22T19:40:15Z
dc.date.available2024-07-22T19:40:15Z
dc.date.issued2023-06-05
dc.description.abstractFor thousands of years, chili pepper has been used in cooking intensifying the aroma, colouring, and even flavouring with its pungency. Today ,it is also of interest for the various food and pharmaceutical industries due to its intrinsic characteristics. These characteristics of pepper and its yield can be affected by both the variety and the temperature fluctuation throughout the harvest period. The current work's objective was to investigate the effect of harvest time on vitamin C of different varieties of chili pepper C. frutescens and C. annuum cultivated in Hungary, as well as the yield of pepper in different harvesting periods. Vitamin C was determined by HPLC protocols. The differences between harvest times and varieties were analysed using Tukey post hoc test at 5%. All varieties showed fluctuation of vitamin C level, depending on the given harvest date. At the last harvest, all varieties had higher vitamin C content. All varieties had the same yield trend throughout the year but with different yields between each. Variety Hetényi Parázs had the highest vitamin C content and yield: 3720.53 µg g -1 vitamin C and 18.63 t ha -1 average yield, respectively.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2023) , 101-104
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/8422
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/375792
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/8422
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectCapsicum sp.en
dc.subjectHPLCen
dc.subjectin natureen
dc.subjectopen fielden
dc.titleEffect of harvesting time on the vitamin C content and yield of chili pepperen
dc.typefolyóiratcikkhu
dc.typearticleen
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