Campylobacteriosis in poultry production and improved methods of detection and identification

A tétel rövid nézete
dc.contributor.advisorVass, Nóra
dc.contributor.authorHommadov, Annameret
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2022-11-17T12:40:25Z
dc.date.available2022-11-17T12:40:25Z
dc.date.created2022-10-21
dc.description.abstractPurpose of this Thesis is to make the review on topic of veterinary and sanitary assessment and improved methods for the detection and identification of bacteria of the genus Campylobacter in poultry meat. I made the comparative evaluation of liquid enrichment media (Bolton broth, Preston broth) and dense differential diagnostic nutrient media (Muller-Hinton, brucella agar, campylobacter agar). I have provided analysis about a comparative assessment of the identification of campylobacteria using the Api Campy test system and the MALDI Biotyper Microflex mass spectrometry method. Analysis of the results of campylobacter identification using the Api Campy test system using additional tests and the MALDI Biotyper Microflex system. That the method of mass spectrometry using the MALDI Biotyper Microflex system allows 100% identification of isolated cultures of campylobacteria with minimal time (2.5 hours) and without the use of additional consumables.
dc.description.courseFood Engineering
dc.description.degreeBSc/BA
dc.format.extent48
dc.identifier.urihttps://hdl.handle.net/2437/340923
dc.language.isoen
dc.subjectCampylobacter
dc.subjectC. Jejuni
dc.subjectCampylobacteriosis
dc.subjectpoultry
dc.subjectpoultry meat
dc.subject.dspaceDEENK Témalista::Biológiai tudományok
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány
dc.titleCampylobacteriosis in poultry production and improved methods of detection and identification
Fájlok
Gyűjtemények
Theses (MÉK)