Nutrient deficiency and effects of various nutrition technologies on crop health

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dc.contributor.authorRácz, Dalma
dc.contributor.authorRadócz, László
dc.date.accessioned2021-06-28T11:01:49Z
dc.date.available2021-06-28T11:01:49Z
dc.date.issued2019-12-15
dc.description.abstractThe impacts of climate change on crop production are increasingly noticeable. Extreme weather conditions – such as devastating droughts, which occur more often – have serious effects on crop conditions, thus damaging their defence ability against pathogens and pests. Therefore, in order to achieve high-quality and high yielding crops, it is urgent to elaborate new technologies that improve general condition of crops and prevent development of nutrient diseases. Those crops which suffer from the lack of certain nutrients are more sensitive and their tolerance against diseases are decreased. Nitrogen – as the most influencing macronutrient in yield – is also essential in maintaining crop health. Nevertheless, due to the complicated processes in soil (such as leaching, denitrification), the utilization of nitrogen is not nearly complete, therefore nitrogen stabilizers may be needed to maximize this factor. The use of these stabilizers can be promising where plants with high nitrogen content are grown, although further experiments are needed in which impacts of nitrogen stabilizers on crop protection aspects are examined as well, since there is a close correlation between exaggerated nitrogen fertilizing and sensitivity to pests. During my research I am going to examine the combined effect of foliar fertilizer and nitrogen stabilizer on crop health. Furthermore, my goal is to find clear correlation between pathogens and the different technological variants of nutrition.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2019) , 109-113
dc.identifier.doihttps://doi.org/10.34101/actaagrar/2/3687
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317101en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3687
dc.rights.accessOpen Access
dc.subjectplant nutritionen
dc.subjectnutrient deficiencyen
dc.subjectnitrogen stabilizeren
dc.subjectnitrapyrinen
dc.subjectcondition of plantsen
dc.titleNutrient deficiency and effects of various nutrition technologies on crop healthen
dc.typefolyóiratcikkhu
dc.typearticleen
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