The Role and Importance of Variety in Intensive Cherry Production

A tétel rövid nézete
dc.contributor.authorKirály, Katalin
dc.contributor.authorGonda, István
dc.date.accessioned2021-06-28T11:00:22Z
dc.date.available2021-06-28T11:00:22Z
dc.date.issued2004-05-04
dc.description.abstractIncreasing the intensity of plantations is a basic precondition for the renewal of fruit growing in Hungary. The intensification of production of stone-fruit species is difficult for several reasons. In particular, knowledge of dwarfing rootstock is very limited. In this study, we tried to achieve smaller-sized, intensive crown formation by co-ordinating the date and degree of pruning. In intensive cherry production, the most important variety-dependent characters determining the formation of the required productive surface are vigour of growth, branching potential and quantity and quality of the buds. In this paper we have demonstrated that significant differences exist between varieties in these characters.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 13 (2004) , 81-84
dc.identifier.doihttps://doi.org/10.34101/actaagrar/13/3387
dc.identifier.issn2416-1640
dc.identifier.issue13
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316855en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3387
dc.rights.accessOpen Access
dc.subjectcherryen
dc.subjectvarietyen
dc.subjectintensiveen
dc.subjectproductive surfaceen
dc.subjectpruningen
dc.titleThe Role and Importance of Variety in Intensive Cherry Productionen
dc.typefolyóiratcikkhu
dc.typearticleen
dc.type.detailedidegen nyelvű folyóiratközlemény hazai lapbanhu
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