Wheat cleaning and milling technologies to reduce DON toxin contamination

A tétel rövid nézete
dc.contributor.authorMagyar, Zoltán
dc.contributor.authorVéha, Antal
dc.contributor.authorPepó, Péter
dc.contributor.authorBartók, Tibor
dc.contributor.authorGyimes, Ernő
dc.date.accessioned2021-06-28T11:01:48Z
dc.date.available2021-06-28T11:01:48Z
dc.date.issued2019-12-15
dc.description.abstractMycotoxicosis caused by Fusarium fungi holds a huge risk considering economic and food safety issues worldwide. By applying milling technologies, we attempted to reduce the concentrates of DON toxin, as it is the most often found toxin in wheat. The processes of sieving, aspiration and combination had been used on wheat with high DON toxin concentration. As a next step, grains were sorted using a horizontal cylinder separator, assorted by an optical and a gravity separator, and finally, the products were scoured and ground. The contamination level of the wheat and flour samples were defined by the HPLC-MS method. Regarding the results, it can be stated that toxin concentration was most effectively reduced by optical separation and scouring, and by applying these milling techniques, food safety can be increased significantly.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 2 (2019) , 89-95
dc.identifier.doihttps://doi.org/10.34101/actaagrar/2/3684
dc.identifier.issn2416-1640
dc.identifier.issue2
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/317098en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3684
dc.rights.accessOpen Access
dc.subjectwheaten
dc.subjectDON toxinen
dc.subjectFusariumen
dc.subjectmilling technologiesen
dc.titleWheat cleaning and milling technologies to reduce DON toxin contaminationen
dc.typefolyóiratcikkhu
dc.typearticleen
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