Párolgás vizsgálata hagyományos párolgásmérő „A”kádakban

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dc.contributor.authorKozma-Bognár, Kristóf
dc.contributor.authorSimon, Brigitta
dc.contributor.authorAnda, Angéla
dc.contributor.statusBSc, MSc hallgatóhu_HU
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2018.06.29.hu_HU
dc.date.accessioned2018-04-05T06:07:37Z
dc.date.available2018-04-05T06:07:37Z
dc.description.abstractEvaporation is measured in practice with class „A” pans with tap water. The tap water composition differs from the natural water bodies. We wanted to make the water of our pans more like waterbirds to live water. We chose the seaweed because there was little research in this area and there are many seaweeds in the Keszthely basin. Data from our measurements were processed using Microsoft Excellel. Evaporation differences in each pan were compared to a two-sample t-test. We also monitored the development of the simplified water balance for the examined period. To count the mass change of installed plant material, the weight of seaweed was measured at the beginning and at the close of the experiment.hu_HU
dc.format.extent52-56hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/249070
dc.language.isohuhu_HU
dc.subjectpárolgás, „ A” kád, hínárhu_HU
dc.subject.disciplinetudományterületek::környezettudományokhu_HU
dc.titlePárolgás vizsgálata hagyományos párolgásmérő „A”kádakbanhu_HU
dc.typemagyar nyelvű peer review publikációhu_HU
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Festetics DI