Szerző szerinti böngészés "Mposula, Zibuyile"
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Tétel Szabadon hozzáférhető Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers(2023) Jolji, Maria; Pecsenye, Bence; Mposula, Zibuyile; Alaya, Amina; Kiss, T.; Máthé, EndreTétel Szabadon hozzáférhető Lifestyle and socio-economic inequalities in diabetes prevalence in Madadeni Township, South Africa(2023) Mposula, Zibuyile; Pacza, Tünde; Szepesi, Judith; Máthé, EndreTétel Korlátozottan hozzáférhető The development of a grain porridge using malted sorghum, for individuals suffering from diabetes mellitusMposula, Zibuyile; Máthé, Endre; DE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási KarThe overall aim of the study is to develop the prototype of a ‘super-food’ that will be promoting the health status of middle-aged and elderly individuals diagnosed with diabetes. The source chosen was malted sorghum. Results from the study suggest that the prototype would make a good source of nutrition for individuals suffering from diabetes. This is because, when compared to an already established brand, that is well-known in South Africa, the prototype showed to have significantly higher contents of dietary fibre.