International Journal of Horticultural Science (DE-journals)

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https://hdl.handle.net/2437/260118
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Böngészés

International Journal of Horticultural Science (DE-journals) Tárgyszó szerinti böngészés "1-MCP"

Megjelenítve 1 - 4 (Összesen 4)
  • Nincs kép
    TételSzabadon hozzáférhető
    1-MCP and STS as ethylene inhibitors for prolonging the vase life of carnation and rose cut flowers
    (2004-11-15) Hassan, F.; Schmidt, G.; Hafez, Y. M.; Pogány, M.; Ankush, J.
    The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied. Cut flowers of Dianthus c..aryophyllus L. cv. Asso and Rosa hybritia cv. Baroness were treated with silver thiosulfate (STS) at 0.4 mM with sucrose at 50 g 1 - t and 1-methylcyclopropene ( I -MCP) at 0.5 g m -3 for 611. Pretreatment with STS and 1-MCP significantly extended the vase life and minimized the % loss of initial weight of carnation and rose cut flowers comparing to the untreated control. The two chemicals applied inhibited the chlorophyll degradation and carbohydrate loss and hence, significantly improved the postharvest quality of carnation and rose cut flowers comparing to the control. Ethylene production by cut flowers was inhibited as a result of using these chemicals. In general, there were no differences between STS and (-MCP but the later does not have the heavy metal implications of STS treatment, and hence, using 1-MCP pretreatment for extending the vase life of carnation and rose cut flowers was recommended.
  • Nincs kép
    TételSzabadon hozzáférhető
    Effect of 1-MCP and chemicals on the vase life of Rosa hybrida L. cv. 'Bordeaux'
    (2010-03-02) Feigel-Terék, O.; Jámbor-Benczúr, E.; Mosonyi, I.; Máthé, Á.
    The effect of 1-MCP on rose cultivar 'Bordeaux ' was studied in combination with different preservative solutions. The flowers were treated with 1-MCP for 6 hours at 17 °C and for 18 hours at 4 °C. As for the diameter of flowers the best resu lts was achieved, when applying 20 gL- 1 sucrose + Clorox (2 ml L- 1), as well as preservative "Spring" ( I 0 gL-1) + 1-MCP ( 18 hours). Similar results were measured in the case of Spring + Clorox + 20 gL-1 sucrose with 1-MCP (6 and  18 hours). The longer MCP treatm ent gave better results as compared to the shorter ones, because the flowers were much more open.The condition of flowers was the best in the solution of Clorox + 20 gL-1 sucrose and Spring solution combined with the longer MCP treatment. and Clorox + 20 gL- 1, on the IQ1h day. The longest vase life ( 10,3 day) was observed in the case of Spring application combined with 18 hours of MCP treatment. ln this treatment the vase life was prolonged by 3,3 days. As regards the calculated ornamental values, the following sequence could be established :"Spring" + l-MCP ( 18hrs) 134 points, Clorox + 20 gL-1 sucrose + 1-MCP (l8h) with 129 point, and the third was the Clorox + 20 gL-1 sucrose with 1 19 point.
  • Nincs kép
    TételSzabadon hozzáférhető
    Postharvest features of chrysanthemum cut flowers as affected by different chemicals
    (2004-03-16) Hassan, F.; Schmidt, G.
    Cut flowers of Chrysanthemum morifolium RAM cv. Suny Reagan were treated with different concentrations of 8- hydroxyquinoline sulfate (8-HQS), silver thiosulfate (STS) and 1-methylcyclopropene (1-MCP) in order to improve the post production quality. 8-HQS was used at 200 and 400 ppm with or without sucrose at 50 O. STS was used at 0.2, and 0.4 mM with or without sucrose at 50 g/1 1-MCP was used at 0.3, 0.5 and 0.7 g/m 3 for 6h. All the treatments of 8-HQS prolonged the vase life and minimized the percentage of weight loss of chrysanthemum cut flowers compared to the control. The vase life was larger when sucrose not combined with 8-HQS. The best treatment of 8-1-IQS was 400 ppm 8-HQS without sucrose. STS treatment led to prolong the vase life and minimized the percentage of weight loss comparing to the control. In addition, the effect was better when sucroseas was added to STS. The treatment of STS at 0.4 mM + 50 g/I sucrose was the best one. 1-MCP treatment increased the vase life and lowered the percentage of weight loss at any level comparing with untreated control. The best treatment in this concern was 1-MCP at 0.5 g/m 3 for 6h. The chlorophyll content (chl.a and chl.b) of the leaves for the best treatment of each chemical was higher than that of the control. The treatment of 1-MCP at 0.5 g/m 3 6h gave the best results in this respect.
  • Nincs kép
    TételSzabadon hozzáférhető
    Prolonging the vase life of cut Carnation 'GIOKO' by using different chemicals
    (2008-12-08) Terék, O.; Hassan, F. A. S.; Jámbor-Benczúr, E.; Máthé, Á.
    Cut flowers of Dianthus caryophyllus L. cv. GIOKO were treated with different concentrations of sucrose and in combination with 1­methylcyclopropene (1-MCP) to compare the effect of these treatments with floral preservative (`Spring') on the longevity of flowers. Distilled water was used for preparing all solutions. The control flowers were held in distilled water. Clorox at 2 mL - I was added to all treatments containing sucrose and it was also applied as a separate treatment. The vase life of cut carnations was significantly prolonged due to the use of chemical treatments, as compared to the untreated control. The longest vase life (18.33 days) was obtained by using 1-MCP 0.5 g m -3 for 6 h treatment. All concentrations of sucrose had a positive effect on flower diameter. The best treatment in this respect was 1 -MCP with 30 gL - I sucrose. 1-MCP treatment significantly increased the chlorophyll content, as compared to the control or the "Spring" treatment. The highest values in this respect were obtained by 1 -MCP treatment alone or with the lowest level of sucrose. The effect of these treatments on the pH of solutions is discussed.