Characterization of some volatile organic carbons of Aspergillus flavus
Absztrakt
Compare volatile organic compounds produced by different Aspergillus flavus strains and compare the production of some aflatoxigenic and non-aflatoxigenic strains under different culturing conditions as VOCs can affect aflatoxin biosynthesis.
Leírás
Kulcsszavak
VOCs, Aspergillus Flavus, aflatoxigenic strains, non-aflatoxigenic strains