Analysis of physio-chemical properties of Hungarian monofloral honey types

A tétel rövid nézete
dc.contributor.advisorCzipa, Nikolett
dc.contributor.authorKhan, Ahzam Afnan
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-04-30T07:47:07Z
dc.date.available2020-04-30T07:47:07Z
dc.date.created2020-04-30
dc.description.abstractThis thesis is about Analysis of physio-chemical properties of Hungarian monofloral honey types. Determining pH, diastase activity, sugar & moisture content, proline content, electrical conductivity, total phenolic content. honey types are acacia honey, Sunflower honey, Forest honey, linden honey, rape honey collected from various counties of Hungary.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent58hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285293
dc.language.isoenhu_HU
dc.subjectphysio-chemical propertieshu_HU
dc.subjecthoneyhu_HU
dc.subjectmonofloral honey typeshu_HU
dc.subjectHungarian monofloral honey typeshu_HU
dc.subjectanalysishu_HU
dc.subject.dspaceDEENK Témalista::Kémiahu_HU
dc.titleAnalysis of physio-chemical properties of Hungarian monofloral honey typeshu_HU
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