Self Pollination and Fruit Quality-Comparative Research of Sweet Cherry Cultivars

dc.contributor.authorThurzó, Sándor
dc.contributor.authorDrén, Gábor
dc.contributor.authorRacskó, József
dc.date.accessioned2021-06-28T11:00:01Z
dc.date.available2021-06-28T11:00:01Z
dc.date.issued2005-12-06
dc.description.abstractIn fruit production – among stone fruits – sweet cherry is considered to have great promise, but species of sweet cherry need improvement. Cherry plantations are advanced in years, therefore putting into operation high productivity plantations is an important field of research. Through clonal selection and cross-breeding, several new cherry species were created in the recent past in Hungary. Spread of these species is also important. In our factorial cherry production, we use high trunk trees and trees with large crowns. Intensive plantations are very few in number. Our goal is to study the morphological and physiological properties of new sweet cherry cultivars. The most important aim is to combine the productive area of foliage and the fruit quality. The present study shows the self pollination, fruit setting and fruit quality parameters.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 16 (2005) , 295-299
dc.identifier.doihttps://doi.org/10.34101/actaagrar/16/3325
dc.identifier.issn2416-1640
dc.identifier.issue16
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/316802en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/3325
dc.rights.accessOpen Access
dc.subjectsweet cherryen
dc.subjectfertilizationen
dc.subjectfruit qualityen
dc.titleSelf Pollination and Fruit Quality-Comparative Research of Sweet Cherry Cultivarsen
dc.typefolyóiratcikkhu
dc.typearticleen
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