Steamed bread based on pumpkin and millet and chickpea powder
Steamed bread based on pumpkin and millet and chickpea powder
Dátum
Szerzők
Huang, Yubo
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
Absztrakt
Traditional bread is a Chinese traditional food which based on flour. Adding pumpkin, millet and chickpea powder to develop and improve recipe of bread. The new recipe can be improved the nutrientional value and flavor of steamed bread,
Leírás
Kulcsszavak
development, steamed bread, pumpkin, improvement, millet, chickpea