Steamed bread based on pumpkin and millet and chickpea powder

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorHuang, Yubo
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2019-10-25T10:20:11Z
dc.date.available2019-10-25T10:20:11Z
dc.date.created2019-10-24
dc.description.abstractTraditional bread is a Chinese traditional food which based on flour. Adding pumpkin, millet and chickpea powder to develop and improve recipe of bread. The new recipe can be improved the nutrientional value and flavor of steamed bread,hu_HU
dc.description.courseFood engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent41hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/275056
dc.language.isoenhu_HU
dc.subjectdevelopmenthu_HU
dc.subjectsteamed breadhu_HU
dc.subjectpumpkinhu_HU
dc.subjectimprovementhu_HU
dc.subjectmillethu_HU
dc.subjectchickpeahu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleSteamed bread based on pumpkin and millet and chickpea powderhu_HU
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