The effect of bud density on the composition of colour in red wines

A tétel rövid nézete
dc.contributor.authorBarócsi, Z.
dc.contributor.authorBalogh, I.
dc.contributor.authorKállay, M.
dc.contributor.authorLukácsy, G.
dc.date.accessioned2021-06-28T09:58:05Z
dc.date.available2021-06-28T09:58:05Z
dc.date.issued2001-09-11
dc.description.abstractAuthors investigated the effect of fruit load on the composition of colour substances and of reservatrol in red wines of some grape varieties grown in Hungary. The content of both, anthocyanin compounds and reservatrol showed practically the same responses to fruit load and the same profile in all the varieties studied. Determination of these compounds solely is not sufficient to identify the respective grape variety.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 7 No. 3-4 (2001) , 63-68.
dc.identifier.doihttps://doi.org/10.31421/IJHS/7/3-4/285
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314121en
dc.identifier.volume7
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/285
dc.rights.accessOpen Access
dc.subjectred wineen
dc.subjectcolour substancesen
dc.subjectfruit loaden
dc.titleThe effect of bud density on the composition of colour in red winesen
dc.typefolyóiratcikkhu
dc.typearticleen
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