Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity
| dc.contributor.author | Pfliegler, Valter Péter | |
| dc.contributor.author | Boros, Enikő | |
| dc.contributor.author | Pázmándi, Kitti Linda | |
| dc.contributor.author | Jakab, Ágnes | |
| dc.contributor.author | Zsuga, Imre | |
| dc.contributor.author | Kovács, Renátó László | |
| dc.contributor.author | Urbán, Edit | |
| dc.contributor.author | Antunovics, Zsuzsa | |
| dc.contributor.author | Bácsi, Attila | |
| dc.contributor.author | Sipiczki, Mátyás | |
| dc.contributor.author | Majoros, László | |
| dc.contributor.author | Pócsi, István | |
| dc.date.accessioned | 2017-08-03T11:20:16Z | |
| dc.date.available | 2017-08-03T11:20:16Z | |
| dc.date.issued | 2017 | |
| dc.date.oa | 2018-04-23 | |
| dc.date.pasync | 2022-02-24T01:30:18Z | |
| dc.date.updated | 2022-02-24T01:30:18Z | |
| dc.description.corrector | KA | |
| dc.identifier.citation | Molecular Nutrition & Food Research. - 61 : 11 (2017), p. 1601099-1 - 1601099-8. -Mol. Nutr. Food Res. - 1613-4125 | |
| dc.identifier.doi | http://dx.doi.org/10.1002/mnfr.201601099 | |
| dc.identifier.issn | 1613-4125 | |
| dc.identifier.opac | http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM070028 | |
| dc.identifier.uri | http://hdl.handle.net/2437/242870 | |
| dc.identifier.url | http://doi.wiley.com/10.1002/mnfr.201601099 | |
| dc.language | eng | |
| dc.rights.access | open access pre-print és post-print | |
| dc.rights.embargo | 12 hónap | |
| dc.rights.owner | Wiley | |
| dc.subject.mab | Természettudományok | |
| dc.subject.mab | Biológiai tudományok | |
| dc.tender | MTA posztdoktori program | |
| dc.title | Commercial strain-derived clinical Saccharomyces cerevisiae can evolve new phenotypes without higher pathogenicity | |
| dc.type | folyóiratcikk | |
| dc.type | idegen nyelvű folyóiratközlemény külföldi lapban |