Effect of crop rotation and nutrient supply on the quality of winter wheat varieties

A tétel rövid nézete
dc.contributor.advisorKutasy, Erika
dc.contributor.authorSalunke, Apurva Tukaram
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2021-05-06T11:19:15Z
dc.date.available2021-05-06T11:19:15Z
dc.date.created2021-05-06
dc.description.abstractMany publications, research papers, and studies on the impact of nitrogen fertilizer on the quality and quantity of produce, as well as the value of irrigation and plant health, can be found. My study and work will focus on the effects of nitrogen fertilization, split nitrogen fertilization, and legumes as forecrops on the quality of the winter wheat harvested. Our research into this topic aimed to gain a better understanding of the subject. We wanted to see how a nitrogen fertilizer distribution (applications and how they influence yield averages and, more specifically, efficiency parameters) affects the outcome. Wheat production is aided by a variety of agro-technical approaches, including nutrient supplementation, environmental factors, water distribution, and temperature. The unfavorable effect of crop year is significantly reduced by high-quality soil and adequate technology.hu_HU
dc.description.courseFood Safety and Quality Engineeringhu_HU
dc.description.degreeegységes, osztatlanhu_HU
dc.format.extent42hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/308766
dc.language.isoenhu_HU
dc.subjectwinter wheathu_HU
dc.subjectagro-techniqueshu_HU
dc.subjectcrop rotationhu_HU
dc.subjectnutrient supplyhu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleEffect of crop rotation and nutrient supply on the quality of winter wheat varietieshu_HU
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