Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting

A tétel rövid nézete
dc.contributor.authorGreff, Babett
dc.contributor.authorLakatos, Erika
dc.contributor.authorSzigeti, Jenő
dc.contributor.authorVarga, László
dc.contributor.statusPhD hallgatóhu_HU
dc.contributor.statusegyetemi oktató, kutatóhu_HU
dc.coverage.temporal2022.04.30.hu_HU
dc.date.accessioned2022-01-26T08:04:31Z
dc.date.available2022-01-26T08:04:31Z
dc.description.abstractBecause of the increasing use of herbal essential oils (EO) in pharmacology, medicine, and food processing, global EO production grows at a rapid rate, generating large amounts of plant residues worldwide. The use of herbal residues for co-composting with various wastes offers a novel option for eco-friendly and cost effective waste management. However, the biologically active compounds remaining in the herb residues may affect microbial activity in the composting biomass, thereby influencing final compost quality. In this review, we summarize and evaluate current literature on the occurrence and survival of pathogens in composts, the beneficial effects of using herbal residues as bulking agents, and the potential antipathogenic effects of six herb species belonging to the Lamiaceae family as follows: lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), lavender (Lavandula angustifolia Mill.), rosemary (Rosmarinus officinalis L.), thyme (Thymus vulgaris L.), and sage (Salvia officinalis L.).hu_HU
dc.format.extent457-511hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/328167
dc.language.isoenhu_HU
dc.subjectComposthu_HU
dc.subjectEssential oilhu_HU
dc.subjectHerbal residuehu_HU
dc.subject.disciplinetudományterületek::élelmiszertudományokhu_HU
dc.titleCo-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during compostinghu_HU
dc.typeidegen nyelvű peer review publikációhu_HU
Fájlok
Gyűjtemények
Wittmann Antal Növény-, Állat- és Élelmiszertudományi DI