The roles of mycotoxins in cereal crops production: A comparative study of Hungary and Tanzania

dc.creatorNyandi, Muhoja Sylivester
dc.creatorPepó , Péter
dc.date2022-05-26
dc.date.accessioned2022-05-26T16:58:21Z
dc.date.available2022-05-26T16:58:21Z
dc.descriptionAlthough Hungary and Tanzania's climatic, soil, and technological conditions differ significantly in crop production, cereals crop cultivation is of paramount importance; maize crop dominates the cultivated area (Hungary 1 million ha, Tanzania 3 million ha) both from a feed and food point of view. Unfortunately, in both countries, fungal species (Fusaria, Aspergilli, Penicillia, etc.) that produce various mycotoxins on cereals, including maize grains, are a growing concern. The situation is complicated because these fungal species and their toxins can appear not only on cereals but also on other crops. Despite the prevalence of mycotoxins in both countries, studies show higher exposure risks and contamination above tolerable levels for human consumption in Tanzania to Hungary, with Tanzania observing acute aflatoxicosis.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/actaagrar/article/view/10833
dc.identifier10.34101/actaagrar/1/10833
dc.identifier.urihttp://hdl.handle.net/2437/333729
dc.languageeng
dc.publisherFaculty of Agricultural and Food Sciences and Enviromental Management of the Debrecen University, Debrecen.
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/10833/9801
dc.rightsCopyright (c) 2022 Acta Agraria Debreceniensis
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceActa Agraria Debreceniensis; No. 1 (2022); 151-159
dc.source2416-1640
dc.source1587-1282
dc.subjectMycotoxins
dc.subjecttoxin-producing fungi
dc.subjectmycotoxin contamination
dc.subjectcereals
dc.titleThe roles of mycotoxins in cereal crops production: A comparative study of Hungary and Tanzania
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article
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