roles of mycotoxins in cereal crops production: A comparative study of Hungary and Tanzania

dc.contributor.authorNyandi, Muhoja Sylivester
dc.contributor.authorPepó , Péter
dc.date.accessioned2022-05-26T16:58:21Z
dc.date.available2022-05-26T16:58:21Z
dc.date.issued2022-05-26
dc.description.abstractAlthough Hungary and Tanzania's climatic, soil, and technological conditions differ significantly in crop production, cereals crop cultivation is of paramount importance; maize crop dominates the cultivated area (Hungary 1 million ha, Tanzania 3 million ha) both from a feed and food point of view. Unfortunately, in both countries, fungal species (Fusaria, Aspergilli, Penicillia, etc.) that produce various mycotoxins on cereals, including maize grains, are a growing concern. The situation is complicated because these fungal species and their toxins can appear not only on cereals but also on other crops. Despite the prevalence of mycotoxins in both countries, studies show higher exposure risks and contamination above tolerable levels for human consumption in Tanzania to Hungary, with Tanzania observing acute aflatoxicosis.en
dc.formatapplication/pdf
dc.identifier.citationActa Agraria Debreceniensis, No. 1 (2022) , 151-159
dc.identifier.doihttps://doi.org/10.34101/actaagrar/1/10833
dc.identifier.issn2416-1640
dc.identifier.issue1
dc.identifier.jatitleActa agrar. Debr.
dc.identifier.jtitleActa Agraria Debreceniensis
dc.identifier.urihttps://hdl.handle.net/2437/333729en
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/actaagrar/article/view/10833
dc.rights.accessOpen Access
dc.rights.ownerby the Author(s)
dc.subjectMycotoxinsen
dc.subjecttoxin-producing fungien
dc.subjectmycotoxin contaminationen
dc.subjectcerealsen
dc.titleroles of mycotoxins in cereal crops production: A comparative study of Hungary and Tanzaniaen
dc.typefolyóiratcikkhu
dc.typearticleen
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