Fortification of Bavarian sausages with Sea buckthorn (Hippophae rhamnoides L.) seeds and peel

A tétel rövid nézete
dc.contributor.advisorMathe, Endre
dc.contributor.authorSeesregdorj, Avidmaa
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Kar
dc.date.accessioned2024-01-08T12:54:32Z
dc.date.available2024-01-08T12:54:32Z
dc.date.created2023-10-24
dc.description.abstractSea buckthorn is a remarkable plant with a long history of use in traditional medicine. Due to itsexceptional chemical composition containing a range of vitamins, fatty acids, and polyphenols, this fruit improves overall health, provides antioxidant properties, and demonstrates anticancer effects. Although fruit oil and juice are commonly used, the seed and skin are often overlooked. Therefore, these parts of sea buckthorn could potentially be utilized as an active ingredient for the fortification of meat products as an organic additive with few health risks. By implementing it into Bavarian sausages, the nutritional value could was increased specifically dietary fiber content, while providing additional antioxidant effects.
dc.description.courseFood Engineering
dc.description.degreeBSc/BA
dc.format.extent48
dc.identifier.urihttps://hdl.handle.net/2437/364514
dc.language.isoen
dc.rights.accessHozzáférhető a 2022 decemberi felsőoktatási törvénymódosítás értelmében.
dc.subjectSea buckthorn
dc.subjectSausage
dc.subjectFortification
dc.subjectSea buckthorn skin
dc.subjectSea buckthorn seed
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudomány
dc.titleFortification of Bavarian sausages with Sea buckthorn (Hippophae rhamnoides L.) seeds and peel
Fájlok
Gyűjtemények
Theses (MÉK)