Milk quantity and milk quality analyses based on HACCP at Béke Mezőgazdasági Kft.

Abstract

In the present, we discussed the milk quality and quantity based on HACCP at A Béke Mezőgazdasági Kft. The objective of the my research is to evaluate milk yield and quality parameter at Béke Mezőgazdasági Kft. Milk samples were collected and analyzed to determine milk quality components.The sample taken is analyzed in the laboratory of Állattenyesztési Teljesítményvizsgálo (Át)Kft. Milk fat, milk protein, lactose, somatic cell count and urea content are measured.