The thesis is a systematic review of the literature that examines the impacts of Genetically Modified Foods (GMOs) on human health and the environment.The GMO foods were modified to help improve food production and quality and has been criticized because of the hazardous impacts it has on the human health and environment. the future of GMO technology is unpredictable because of its use in crop production to increase yields. As a result, Governments are advised to set up regulations and measures that will help in keeping consumers safe from the risks.