Genetically Modified Foods (GMO) And Its Impact On Health

A tétel rövid nézete
dc.contributor.advisorBárdos, Helga
dc.contributor.advisordeptDepartment of Preventive Medicinehu_HU
dc.contributor.authorHaider, Wisal
dc.contributor.departmentDE--Népegészségügyi Karhu_HU
dc.contributor.opponentSipos, Péter
dc.contributor.opponentBalázs, Ádám
dc.contributor.opponentBíró, Éva
dc.contributor.opponentPéter, Zsuzsa Flóra
dc.date.accessioned2018-06-04T06:49:22Z
dc.date.available2018-06-04T06:49:22Z
dc.date.created2018-05-31
dc.description.abstractThe thesis is a systematic review of the literature that examines the impacts of Genetically Modified Foods (GMOs) on human health and the environment.The GMO foods were modified to help improve food production and quality and has been criticized because of the hazardous impacts it has on the human health and environment. the future of GMO technology is unpredictable because of its use in crop production to increase yields. As a result, Governments are advised to set up regulations and measures that will help in keeping consumers safe from the risks.hu_HU
dc.description.correctorgj
dc.description.coursenépegészségügyihu_HU
dc.description.courseactnappalihu_HU
dc.description.courselangangolhu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent50hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/254835
dc.language.isoenhu_HU
dc.subjectGMhu_HU
dc.subjectGMO foods
dc.subjectHealth
dc.subjectEnvironment
dc.subject.dspaceDEENK Témalista::Orvostudomány::Népegészségügyhu_HU
dc.titleGenetically Modified Foods (GMO) And Its Impact On Healthhu_HU
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