Investigation of nitrate accumulation in green pepper
| dc.contributor.author | Terbe, I. | |
| dc.contributor.author | Kappel, N. | |
| dc.contributor.author | Tompos, D. | |
| dc.date.accessioned | 2021-06-28T09:59:34Z | |
| dc.date.available | 2021-06-28T09:59:34Z | |
| dc.date.issued | 2006-02-08 | |
| dc.description.abstract | Pepper, despite being among the vegetables consumed in largest quantities, does not play an important role as a nitrate source due to the low nitrate accumulation capacity of the cultivars grown in Hungary. Iii the classification of the average nitrate levels or that of the detected hazardous levels it can be sorted into the very 'favorable' class not exceeding 200 and 500 mg/kg respectively. The different elements of the production technology, this way the N supply, do not influence significantly the amount of nitrate accumulated within pepper fruits. | en |
| dc.format | application/pdf | |
| dc.identifier.citation | International Journal of Horticultural Science, Vol. 12 No. 1 (2006) , 21-25. | |
| dc.identifier.doi | https://doi.org/10.31421/IJHS/12/1/617 | |
| dc.identifier.eissn | 2676-931X | |
| dc.identifier.issn | 1585-0404 | |
| dc.identifier.issue | 1 | |
| dc.identifier.jatitle | Int. j. hortic. sci. | |
| dc.identifier.jtitle | International Journal of Horticultural Science | |
| dc.identifier.uri | https://hdl.handle.net/2437/314354 | en |
| dc.identifier.volume | 12 | |
| dc.language | en | |
| dc.relation | https://ojs.lib.unideb.hu/IJHS/article/view/617 | |
| dc.rights.access | Open Access | |
| dc.rights.owner | International Journal of Horticultural Science | |
| dc.subject | pepper | en |
| dc.subject | nitrate content | en |
| dc.subject | nutrient supply | en |
| dc.title | Investigation of nitrate accumulation in green pepper | en |
| dc.type | folyóiratcikk | hu |
| dc.type | article | en |
| dc.type.detailed | idegen nyelvű folyóiratközlemény hazai lapban | hu |
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