Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration
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Kiadó
University of Debrecen
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In our work we have studied red wines of some vine-districts. In the centre of interest was resveratrol. We declared, there was not significant difference between varietys in polyphenol comparison. There was significant variety in anthocyanin and colour-intensity.
Kulcsszavak
resveratrol, polyphenol, red wines