Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration

Fájlok
Dátum
2009-05-20
Folyóirat címe
Folyóirat ISSN
Kötet címe (évfolyam száma)
Kiadó
Absztrakt

In our work we have studied red wines of some vine-districts. In the centre of interest was resveratrol. We declared, there was not significant difference between varietys in polyphenol comparison. There was significant variety in anthocyanin and colour-intensity.

Leírás
Kulcsszavak
resveratrol, polyphenol, red wines
Forrás
International Journal of Horticultural Science, Vol. 15 No. 3 (2009) , 17-22.