Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration

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dc.contributor.authorKállay, M.
dc.contributor.authorSárdy Nyitrainé, D.
dc.date.accessioned2021-06-28T10:00:55Z
dc.date.available2021-06-28T10:00:55Z
dc.date.issued2009-05-20
dc.description.abstractIn our work we have studied red wines of some vine-districts. In the centre of interest was resveratrol. We declared, there was not significant difference between varietys in polyphenol comparison. There was significant variety in anthocyanin and colour-intensity.en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 15 No. 3 (2009) , 17-22.
dc.identifier.doihttps://doi.org/10.31421/IJHS/15/3/827
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/314536en
dc.identifier.volume15
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/827
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectresveratrolen
dc.subjectpolyphenolen
dc.subjectred winesen
dc.titleAnalysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentrationen
dc.typefolyóiratcikkhu
dc.typearticleen
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