The determination of antioxidant activity of selenium-enriched wheat and pea sprouts, as well as their microbiological analysis

dc.contributor.author	Bódi, Éva
dc.contributor.author	Gálné Remenyik, Judit
dc.contributor.author	Kun-Nemes, Andrea
dc.contributor.author	Homoki, Judit
dc.contributor.author	Peles, Ferenc
dc.contributor.author	Fekete, István
dc.contributor.author	Kovács, Béla
dc.date.accessioned	2013-07-08T07:05:23Z
dc.date.available	2013-07-08T07:05:23Z
dc.date.issued	2013
dc.date.pasync	2023-10-09T23:07:40Z
dc.date.updated	2021-03-11T01:30:20Z
dc.identifier.citation	Scientific papers. Series A., Agronomy = Lucrări științifice. Seria A, Agronomie. -56. (2013), p. 196-201. -Scientific papers. Series A., Agronomy. - 2285-5785 2285-5807
dc.identifier.issn	2285-5807
dc.identifier.issn	2285-5785
dc.identifier.opac	http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM047228	hu
dc.identifier.original	http://www.agronomyjournal.usamv.ro/pdf/vol.LVI/Art35.pdf
dc.identifier.uri	http://hdl.handle.net/2437/171871
dc.language	eng
dc.rights.access	open access journal
dc.rights.owner	University of Agronomic Sciences and Veterinary Medicine of Bucharest
dc.subject.mab	Agrártudományok
dc.subject.mab	Élelmiszertudományok
dc.tender	TÁMOP TÁMOP-4.2.2/B-10/1-2010-0024
dc.title	The determination of antioxidant activity of selenium-enriched wheat and pea sprouts, as well as their microbiological analysis
dc.type	folyóiratcikk
dc.type	idegen nyelvű folyóiratközlemény külföldi lapban

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