A new innovation in the market: The Ratatouille Pizza

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorKiss, Tamas
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2019-11-25T12:30:20Z
dc.date.available2019-11-25T12:30:20Z
dc.date.created2019
dc.description.abstractThis thesis is about how food innovation works in practice. It was introduced by an example, a pizza, which was invented in France. The thesis introduces the short history of the pizza and how it s transforms from time to time. A market study conducted in Angers, then the concept has been made. The whole innovation process is presented step by step to fulfill all the necessary information how is it works in the food industry.hu_HU
dc.description.courseÉlelmiszerbiztonsági és minőségi mérnökihu_HU
dc.description.degreeMSc/MAhu_HU
dc.format.extent47hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/276871
dc.language.isoenhu_HU
dc.subjectinnovationhu_HU
dc.subjectpizzahu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleA new innovation in the market: The Ratatouille Pizzahu_HU
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