Effect of physical properties of horticultural substrates on pepper transplant development

dc.creatorKappel, N.
dc.creatorTerbe, I.
dc.date2005-10-11
dc.date.accessioned2021-06-28T09:59:31Z
dc.date.available2021-06-28T09:59:31Z
dc.descriptionPepper transplants were grown in trays using 6 different growing media. Trays were filled in a loose and in a compact manner with the 5 different peats and coconut coir. Measurements were made for the most important physical parameters of each single medium studying their effect on transplant development. Results indicated that compaction had had a beneficial effect on the germination of the transplants and on the rate of their development.
dc.formatapplication/pdf
dc.identifierhttps://ojs.lib.unideb.hu/IJHS/article/view/609
dc.identifier10.31421/IJHS/11/4/609
dc.identifier.urihttp://hdl.handle.net/2437/314346
dc.languageeng
dc.publisherUniversity of Debrecen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/609/608
dc.rightsCopyright (c) 2018 International Journal of Horticultural Science
dc.sourceInternational Journal of Horticultural Science; Vol. 11 No. 4 (2005); 75-78.
dc.source2676-931X
dc.source1585-0404
dc.source10.31421/IJHS/11/4
dc.subjecttransplant growing
dc.subjectpeat
dc.subjectcoconut coir
dc.subjectgrowing media physical properties
dc.titleEffect of physical properties of horticultural substrates on pepper transplant development
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
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