Rice noodle based on chickpea and sweet potato

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dc.contributor.advisorMáthé, Endre
dc.contributor.authorHu, Di
dc.contributor.departmentDE--Mezőgazdaság- Élelmiszertudományi és Környezetgazdálkodási Karhu_HU
dc.date.accessioned2020-05-04T13:59:12Z
dc.date.available2020-05-04T13:59:12Z
dc.date.created2020-05-01
dc.description.abstractImprove the quality of traditional rice noodles by adding chickpeas and sweet potatoes. After repeated testing to determine the amount of addition. After laboratory testing to determine its nutritional value. Finally, invite students to taste and evaluate, and finally determine the improvement plan and the most popular products.hu_HU
dc.description.courseFood Engineeringhu_HU
dc.description.degreeBSc/BAhu_HU
dc.format.extent41hu_HU
dc.identifier.urihttp://hdl.handle.net/2437/285566
dc.language.isoenhu_HU
dc.subjectrice noodlehu_HU
dc.subjectchickpeahu_HU
dc.subjectsweet potatohu_HU
dc.subject.dspaceDEENK Témalista::Mezőgazdaságtudományhu_HU
dc.titleRice noodle based on chickpea and sweet potatohu_HU
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