Fermentative production of vitamin B12 by Propionibacteriumshermanii and Pseudomonas denitrificans and its promisinghealth benefits: A review
dc.contributor.author | Tripathi, Anjali | |
dc.contributor.author | Pandey, Vinay Kumar | |
dc.contributor.author | Panesar, Parmjit S. | |
dc.contributor.author | Taufeeq, Anam | |
dc.contributor.author | Mishra, Hridyanshi | |
dc.contributor.author | Rustagi, Sarvesh | |
dc.contributor.author | Malik, Sumira | |
dc.contributor.author | Kovács, Béla | |
dc.contributor.author | Suthar, Tejas | |
dc.contributor.author | Shaikh, Ayaz Mukarram | |
dc.date.accessioned | 2024-10-01T08:23:52Z | |
dc.date.available | 2024-10-01T08:23:52Z | |
dc.date.issued | 2024 | |
dc.date.oa | 2024-10-17 | |
dc.date.pasync | 2024-10-29T00:07:07Z | |
dc.date.updated | 2024-10-01T08:23:52Z | |
dc.description.corrector | TB | |
dc.identifier.citation | Food Science & Nutrition. -Epub ahead of print (2024), p. 1-17. -Food Science & Nutrition. - 2048-7177. - 2048-7177 | |
dc.identifier.doi | http://dx.doi.org/10.1002/fsn3.4428 | |
dc.identifier.issn | 2048-7177 | |
dc.identifier.opac | https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM124479 | |
dc.identifier.uri | https://hdl.handle.net/2437/380654 | |
dc.identifier.url | https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4428 | |
dc.identifier.wos | 001325369500001 | |
dc.language | eng | |
dc.rights.access | open access article | |
dc.rights.owner | szerző | |
dc.subject.mab | Agrártudományok | |
dc.subject.mab | Élelmiszertudományok | |
dc.tender | Other TKP-2021-NKTA-32 | |
dc.title | Fermentative production of vitamin B12 by Propionibacteriumshermanii and Pseudomonas denitrificans and its promisinghealth benefits: A review | |
dc.type | folyóiratcikk | |
dc.type | kutatási jelentés |
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