Agroclimatological properties of growing sites assigned to apple and pear production in Hungary

A tétel rövid nézete
dc.contributor.authorSoltész, M.
dc.contributor.authorNyéki, J.
dc.contributor.authorKovács, J.
dc.contributor.authorDibuz, E.
dc.contributor.authorSzabó, Z.
dc.date.accessioned2021-06-28T09:57:13Z
dc.date.available2021-06-28T09:57:13Z
dc.date.issued1999-09-13
dc.description.abstractApple and pear growing sites in Hungary are classified into four regions according to the Hydro-thermic Coefficient: dry, moderately dry. moderately humid and humid. Most of the plantations of apple and pear are located in regions considered as moderately dry and moderately humid. Within that category, the two respective species have different preferences, i.e. the ecological features of Hungary give different opportunities for apple and pear growing. Apple is grown almost everywhere in the country, successfully. The selection of cultivar-regions is needed mainly for increasing competitiveness on the market. Main apple growing regions are listed in 3 large groups. For the definition of cultivar-regions, mainly the configurations of soil and precipitation, i.e. conditions of the soil and opportunities of gaining water were decisive. Market factors are also considered. The area assigned to pear is much less than that of apple, in Hungary. Some well known and popular varieties would require high air humidity which cannot be presented in most of Hungary. Therefore, the possibility to establish regions for pear varieties is restricted, we have to create a particular micro-environment. Two groups are potential. The first one comprises sites where the annual precipitation is 700 mm, at least. There, apple and pear production would compete each other. In more dry habitats (less than 700 mm annual precipitation), micro-environments should be found and only drought-resistant, mainly summer-ripe cultivars should be chosen with, preferably, low tendency of sclereid formation. In that case, neither irrigation could help to produce adequate quality in varieties sensitive to low air humidity.  en
dc.formatapplication/pdf
dc.identifier.citationInternational Journal of Horticultural Science, Vol. 5 No. 3-4 (1999) , 95-97.
dc.identifier.doihttps://doi.org/10.31421/IJHS/5/3-4/54
dc.identifier.eissn2676-931X
dc.identifier.issn1585-0404
dc.identifier.issue3-4
dc.identifier.jatitleInt. j. hortic. sci.
dc.identifier.jtitleInternational Journal of Horticultural Science
dc.identifier.urihttps://hdl.handle.net/2437/313984en
dc.identifier.volume5
dc.languageen
dc.relationhttps://ojs.lib.unideb.hu/IJHS/article/view/54
dc.rights.accessOpen Access
dc.rights.ownerInternational Journal of Horticultural Science
dc.subjectprecipitationen
dc.subjectmicro-environmentsen
dc.subjecthydro-thermic coefficienten
dc.subjectcultivar-regionen
dc.titleAgroclimatological properties of growing sites assigned to apple and pear production in Hungaryen
dc.typefolyóiratcikkhu
dc.typearticleen
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